July 29, 2010
STR Webinar: Sodium Reduction in Foods – A Current & Forward Look at Regulatory Compliance
Are you a food manufacturer, retailer or foodservice operator? If so, you need to know the specifics about current regulations of sodium content in foods and implications from the Institute of Medicine's recent report calling for nationally mandated sodium reduction.
Join STR for a free, one-hour webinar on "Sodium Reduction in Foods – A Current & Forward Look at Regulatory Compliance" on August 3, 2010 at 2:00p.m. (EST) to learn more.
Topics to Include:
- What is driving the call to reduce sodium in foods?
- Current U.S. labeling regulations
- Sodium testing methodologies
- Institute Of Medicine (IOM) proposed strategies for sodium reduction
With over 50 years of food industry experience, STR works with companies and their suppliers to continuously monitor and assess product quality and safety throughout the manufacturing process, to help attain & maintain regulatory compliance, substantiate claims, and ensure product acceptance by the target market.
Details & register.
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